Takeaway style garlic and herb dip recipe

Takeaway style garlic and herb dip recipe

I would class this as a major comfort food but I do love garlic.

Shockingly easy to make, garlic and herb dip goes well with nearly anything, especially any form of potato or a kebab.

Let’s get to it!

Ingredients
  •     Mayonnaise (homemade or shop bought)
  •     Garlic paste
  •     Mixed dried herbs
  •     Salt and pepper (optional, I wouldn’t say it needs it)
Equipment
  •     Mixing bowl
  •     Whisk or wooden spoon
  •     Desert spoon
Cooking method (2 minutes)
  1.     Put the desired amount of mayonnaise in the mixing bowl.
  2.     Put the desired amount of garlic paste in the mixing bowl, I usually go quite heavy on it.
  3.     Add dried herbs, it’s easy to overdo as the herb taste can completely overpower everything so it’s best to just add a little at a time.
  4.     Mix!
  5.     Add salt and pepper if you think it needs it.
  6.     Eat a gallon of the stuff.
Where does garlic go for a drink?

The salad bar.

Nope, I don’t get it either, but apparently it’s a garlic joke that I found online.

But there you have it! 4 (or 5(or 6)) simple steps to garlic and herb dip.

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