Sugar-Free Ginger Spice Cookies

Sugar-Free Ginger Spice Cookies

My dad is diabetic, so I’m always trying to find ways to make tasty treats for him that won’t raise his blood sugar levels. This is one of them! A great way to add a bit of extra sweetness for your non diabetic family and friends is to put in some raisins (or change the stevia to honey).

Makes approx. 12 medium-sized cookies

Ingredients:
2 cups whole almonds
2 Tablespoons chia seeds
1/4 cup coconut oil
1 egg
3 Tablespoons freshly grated ginger
2 Tablespoons cinnamon powder
½ teaspoon of nutmeg
stevia equivalent to 6 Tablespoons of sugar
dash of salt

Cooking method:
1. Preheat oven to 350F (175C).
2. Food process or blend the whole almonds with the chia seeds.
3. Mix all the ingredients together in a large bowl.
4. Form small cookies with your hands and place on a baking tray lined with parchment paper.
5. Bake at 350F for 15 minutes.

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