Sweet potato curry

Sweet potato curry

Preparation: 10 min. | Cooking: 25 min. | Total time: 35 minutes

Ingredients for 4-5 people :
  •     500g sweet potatoes (about 17.63oz)
  •     a can of peeled tomatoes (400g ~ 13.5256oz)
  •     200ml (6.76oz) coconut milk (yoghurt if you don’t like coconut)
  •     100g (3.52oz) frozen peas
  •     100g (3.52oz) frozen beans
  •     1 handful of spinach shoots
  •     1 beautiful onion
  •     2 tbsp fresh ginger, finely chopped
  •     3 tbsp of sweet curry paste (for me it’s already spicy!)
  •     coconut or olive oil
  •     optional: 1 lime
Cooking method
1/ In a pot, put 3 tbsp of coconut or olive oil and brown the chopped onion. Meanwhile, peel and dice the sweet potatoes (the smaller they are, the faster they will cook).

2/ Add the sweet potato cubes, ginger and cook for a few minutes.

3/ Stir in the coconut milk, curry paste and peeled tomatoes in pieces. Stir well and cook for 15 minutes with a lid. Stir from time to time.

4/ Add the peas, beans and extend the cooking time by 5 minutes.

5/ Add the lime juice and spinach shoots (keep a few leaves to decorate your plates).

You can prepare the plates and enjoy your sweet potato curry

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