Pumpkin & Parmesan Gratin

Pumpkin & Parmesan Gratin

Preparation : 5 minutes | Cooking : 25 +15 min. | Total time: 45 min.

Ingredients for 6 ramekins:
  •     760g pumpkin (26.80oz)
  •     2 eggs
  •     30g Parmesan cheese (1.05oz)
  •     60ml vegetable milk (2.1fl oz)
  •     1 clove of garlic
  •     salt, pepper at your convenience
  •     olive oil
  •     optional: a sprig of rosemary for cooking
Cooking method
1/ Cut the pumpkin into pieces.

2/ Two cooking options:
  •     steam: put the pieces directly into your steamer and cook for 25 minutes. It is a method of cooking that I prefer. A little tip for gourmets, you can add a sprig of rosemary to the water to steam it up.
  •     in a pot: add a little water and olive oil and then the pumkin pieces. Cook for 25 minutes, stirring occasionally. A little tip: you can add a sprig of rosemary while cooking the squash pieces.
3/ Once cooked, all that remains is to mix the pumpkin with the rest of the ingredients ( Keep a little parmesan cheese to gratinate the top of the gratins).

4/ Oil the 6 ramekins and pour in the mixture.

5/ Sprinkle the rest of the parmesan cheese on the gratins and bake for 15 minutes or until golden brown.

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