Pseudo Almond Toffee

Pseudo Almond Toffee

Toffee is traditionally made from butter and sugar (both very non Paleo ingredients). However, I was determined to experiment to see if I could get something toffee-like, and I did with ghee and raw honey. Note that you should cool this for a few hours to get a toffee-like consistency.

Makes approx. 8 2-by-2-inch squares

1/4 cup honey
2 T ghee
1/2 cup whole almonds
1/2 teaspoon salt

Cooking method:
1. Combine the honey and ghee in a pot over medium heat while stirring.
2. Keep stirring until they start combining (they'll never fully combine).
3. Add in the almonds and the salt.
4. Pour onto a piece of parchment page and place in refrigerator to cool until brittle.

Post a Comment