Endives with orange and spices

Endives with orange and spices

Preparation : 10 min | Cooking : 30 min | Total time : 40 min

  •     4 to 6 endives
  •     1 orange: juice and zest
  •     350ml of water
  •     1 tablespoon of cane sugar
  •     1 level tablespoon of 4 spices
  •     olive oil
  •     salt, pepper
Cooking method
1/ Wash and remove damaged leaves from endives. Cut the bitter heart and then the endives in half.

2/ In a frying pan, add the olive oil and sugar, then add the endives to caramelize them over high heat.

3/ Wash the orange, then recover the zest and juice.

4/ Once the endives are caramelized, add the orange juice, zest, water, 4 spices, salt and pepper.

5/ Cook over medium heat, covered, turning the endives from time to time.

6/ When the endives seem almost cooked to you, remove the lid and let the sauce reduce.

When everything’s cooked and there’s a little sauce left, it’s ready!

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