Endives with orange and spices
Ingredients:
- 4 to 6 endives
- 1 orange: juice and zest
- 350ml of water
- 1 tablespoon of cane sugar
- 1 level tablespoon of 4 spices
- olive oil
- salt, pepper
1/ Wash and remove damaged leaves from endives. Cut the bitter heart and then the endives in half.
2/ In a frying pan, add the olive oil and sugar, then add the endives to caramelize them over high heat.
3/ Wash the orange, then recover the zest and juice.
4/ Once the endives are caramelized, add the orange juice, zest, water, 4 spices, salt and pepper.
5/ Cook over medium heat, covered, turning the endives from time to time.
6/ When the endives seem almost cooked to you, remove the lid and let the sauce reduce.
When everything’s cooked and there’s a little sauce left, it’s ready!
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