Creamy chestnut soup

Creamy chestnut soup

Preparation : 5 minutes | Cooking : 15 minutes | Total time : 25 minutes

The recipe makes 1.2L of cream soup (about 6 people).

Ingredients :
  •     1 onion
  •     400-500g chestnuts (cooked it will be faster, if not raw)
  •     50cl of water
  •     20cl soya cream
  •     4 spices
  •     vegetable broth (optional)
  •     salt, pepper
Cooking method
> If you have a food processor that cooks and mixes, you can make the recipe directly in the bowl, without using a saucepan.

1/ Peel the onion and cut it into thin slices.

2/ Fry the onion in a saucepan (the one that will cook the soup) with a little olive oil.

3/ When they start to brown, add the rest of the ingredients and cook for 15 minutes if your chestnuts are already cooked (it will take at least 30 minutes to cook with fresh chestnuts).

4/ Mix it all together. You can add a little water or soy milk if desired.

Variants :

You can change:
  •     the seasoning without spices
  •     the aroma of the broth to season the velvety otherwise
  •     use coconut oil instead of olive oil

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