Coconut Banana Balls

Coconut Banana Balls

These were so amazing it was shocking! I like them both warm and cold, but if you serve them warm, then serve it with the Pineapple Mango Banana Sorbet for an amazing experience.

Makes 12 coconut banana balls

1 banana
2 cups unsweetened shredded coconut
1 Tablespoon raw honey
2 Tablespoons coconut oil, melted
1 teaspoon vanilla extract
dash of salt
chocolate powder to sprinkle on top (optional)

Cooking method:
1. Preheat oven to 250F (120C) if serving warm.
2. Mix all the ingredients together in a bowl.
3. Form small balls (1-inch diameter) from the dough using your hands.
4. Refrigerate or bake at 250F for 15 minutes.

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