Chocolate Brownies

Chocolate Brownies

Getting these to be perfectly moist and yet flavorful was not easy, especially since I wanted to reduce the sugar in them and add in some stevia (you can of course put in more honey instead of the stevia). It took me a while to perfect these brownies, but it was worth it (Jeremy loves chocolate brownies)!

Makes 12 brownies

  • 3/4 cup almond flour
  • 1/4 cup coconut flour
  • 4 eggs
  • 2/3 cup coconut oil
  • 4 Tablespoons raw honey
  • stevia equivalent to 3 Tablespoons of sugar
  • 2/3 cup cocoa powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 Tablespoons apple cider vinegar (optional – helps the brownies rise)
  • 1 teaspoon baking soda
Cooking method
1. Preheat oven to 350F (175C).
2. Mix all the ingredients together well (add in the baking soda last).
3. Pour into 12 muffin cups
4. Bake at 350F for 17 minutes.

Post a Comment