Aubergines in Greek style

Aubergines in Greek style

Preparation : 15 minutes | Cooking : 35 +15 minutes

Ingredients for 6 people:
  •     3 large aubergines
  •     400g feta cheese (or flavoured tofu)
  •     1 big clove of garlic or 2 small ones
  •     2 cases of olive oil
  •     pepper (salt at will, if the feta is already salted)
  •     3 rusks
  •     a little cider vinegar
Cooking method
1/ Preheat the oven to 200°C.

2/ Cut the aubergines in half and “reform” them.

3/ Place them on a baking sheet and put them in the oven for 30 to 40 minutes.

4/ Prepare the filling: put the feta cheese, finely chopped garlic, olive oil and pepper (salt if necessary) in a bowl. Mash and mix with a fork.

5/ Mix the rusks to obtain a breadcrumbs.

6/ Once the aubergines are cooked, remove them from the oven. Lower the oven to 160°c.

7/ Open the aubergines in half (beware they are very hot!) and cut the flesh.

8/ Add a little garnish on each eggplant. Then sprinkle with breadcrumbs.

9/ Bake the aubergines again for 15 minutes at 160°c.

10/ Before serving, pour a drizzle of cider vinegar over the breadcrumbs. And it’s ready!

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