Yogurt with blueberries, honey, and nuts

SERVES 4 V D P C Q
3 tbsp honey
½ cup mixed unsalted nuts
8 tbsp low-fat Greek-style yogurt
heaping 1⅓ cups fresh blueberries
Method
1. Heat the honey in a small saucepan over medium heat. Add the nuts and stir
until they are well coated. Remove from the heat and let cool slightly.
2. Divide the yogurt among 4 serving bowls, then spoon over the nut mixture and
the blueberries.